Follow these steps to set up your account:

1. Branch Configuration

• Read article Branch configuration

2. Connect your food suppliers

• Read article Adding distributors and food supply invoices

3. Create user accounts

• Read article Adding Users

4. General Settings and Configuration

• Read article Configuration Settings

5. Connect RESTOCK to your point of sale system

• Read article Connecting RESTOCK to your POS system

6. Create your standardized recipes

• Video tutorial Création d'une recette (available in french only for now)

7. Link sales (from the POS) to the RESTOCK sales mix

• Read article Link products/recipes from your RESTOCK catalog to POS sales

8. Create inventory sections and locations

• Read article Adding Inventory Locations

9. Configure minimum quantities

• Read article Configuring minimum quantities

10. Create an inventory snapshot

• Read article Theoretical inventory and actual inventory snapshot
• Read article Pairing a tablet / iPad with RESTOCK

Updated on: 12/02/2024