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Frequently asked question
Theoretical vs actual cost
The theoretical cost represents an estimate or forecast of the cost, calculated before the actual activity. RESTOCK uses the term "theoretical" because only an inventory can determine what was actually used. For example, if the point-of-sale item "Spaghetti" is linked to a portion of the RESTOCK recipe "Spaghetti with Meatballs," which contains: 200 grams of pasta, at a cost of 1.00$, and 150 grams of sauce, at a cost of 2.00$, the theoretical cost of the spaghetti portion would the
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