• Theoretical inventory and actual inventory snapshot

  Theoretical Inventory RESTOCK tracks the quantities in stock for each of your products and recipes based on purchases (food supplying from distributors) and sales (sales mix). This calculation is called theoretical inventory. The term theoretical is used here because the quantities debited from your inventories are mainly linked to the ingredients in your recipes. The theoretical inventory serves as a point of comparison with your actual inventory. The difference between the two is aFeatured

• Adding distributors and food supply invoices

  Adding a food distributor Go to Location Distributors; Press the add button ( + ); Select the distributor you want to add; Enter your account number (for this location) then press Save; The newly added distributor is now on the list and available for adding invoices; Connected distributor (fully automatic injection) (https://storage.crisp.chat/users/helpdesFeatured

• Link products/recipes from your RESTOCK catalog to POS sales

  To link products and/or recipes from your RESTOCK catalog to POS sales: Go to Sales Mix section; Find the POS sale to be linked (see table below) then click on the Edit icon (pencil) located right next to the unit cost; A new window will open; Using the search field, find and select the item to link from your RESTOCK catalog; You can link one or more items from the catalog; Click Apply;Featured

• Pairing a tablet / iPad with RESTOCK

  To pair a tablet / iPad with RESTOCK: Step 1 - From your RESTOCK Dashboard Navigate to Locations, then select the desired location from the list (if applicable); Click on Integrations (from the left navbar); Add a new device using the add button ( + ) located on the right side of the Tablets section; Name the device then activate any module/feature you want to make available on the app; Press Save. A new window will open; On the new window, click GeneratPopular

• Getting Started

  Follow these steps to set up your account: 1. Branch Configuration Read article Branch configuration 2. Connect your food suppliers Read article Adding distributors and food supply invoices 3. Create user accounts Read article Adding UseSome readers

• RESTOCK POS - How to use

  Activation To activate RESTOCK POS, go to Location Integrations then click to add a point of sale system. A panel will open allowing you to type and selFew readers

• Multilingual content editing

  Enable multilingual content editing Go to Configuration General Settings, then choose the desired editing languages. Editing Multilingual Content (Video Tutorial)Few readers

• Adding Inventory Locations

  Inventory Locations Create and organize your inventory locations the same way as within your establishment and place the products in the right places to facilitate inventory taking. Steps for creating a inventory sections Go to Locations Inventory; Press ADD INVENTORY SECTION, then give the new section a name; Add one or more locations to it (required); Tap Add Products, then select the products to place in that location; Repeat for each section and location ofFew readers

• Connecting RESTOCK to your POS system

  How to connect RESTOCK to your point of sale system To connect your POS to the RESTOCK dashboard, simply go to Locations Integrations POS System and click Add. Select your POS from the list and follow the on-screen instructions. (https://storage.crisp.chat/users/helpdesk/website/2730c840032c7a00/Few readers

• Configuring minimum quantities

  Configuring minimum quantities RESTOCK can save you considerable time by updating your order book automatically when stock quantities reach the defined limit. This feature automates the planning of your orders while helping you reduce food loss attributable to the expiration of unused products. To take advantage of this feature, go to Product List (Stocks) and set a minimum quantity for each products. (https://storage.crisp.chat/users/helpdesk/website/2730c840032c7a00/min-qty14zle6wFew readers

• Branch configuration

  Steps for setting up a new branch: Fill in basic information and provide a valid email address. Specify the number of seats and the total area. Configure the service calendar. Click on the Service Calendar (left sidenav), then drag and drop your service periods into the corFew readers

• Adding Users

  To add a new user, go to Configuration section, then click on ( + ). Fill the following information: First and last name; Email Address; Password; Phone; etc. Select a role from the list: Administrator (unrestricted); Branch manager (to be defined); Employee (to be defined); Select the location(s) and permissions to be assigned to this user. Click Save.Few readers

• Configuration Settings

  Configuration This section is subdivided into 3 tabs: Users Categories and Formats General Settings 1. Users The Users tab allows you to manage your user accounts as well as each person's access and permissions. See Adding Users 2. Categories and Formats This tab allows the creation, management and translation of the following concepts: Main Category Types (e.g. Food, Alcohol, Beverage, Others, etc.) andt *CategoriesFew readers